Grapes By The Sea – Mount Benson Estate
By 2013 Brian and Carolyn had done the ‘treechange’ and looked to change down to a more relaxing ‘wine & seachange’ lifestyle for their next chapter. They searched coastal Eastern Australia before discovering the majestic Limestone Coast of South Australia. In early 2015 Carolyn found a vineyard near the beach and here we are. We established ‘Grapes By The Sea Pty Ltd’ and purchased the former Wehl’s Mount Benson Vineyard and Cellar Door on Wrights Bay Road, Mount Benson. The purchase included the Wehl’s business name and all associated business branding.
Background
The first vineyard pioneered in the Mount Benson Wine Region was the Wehl’s Mount Benson Vineyard, established (with the planting of Cabernet Sauvignon vines) in the late 1980’s by Bill Wehl, a retired lobster fisherman and his wife Margaret. The vineyard was expanded in the 90’s with the planting of Shiraz vines.
Our vineyard is situated just two kilometres inland from the current coastline of the scenic Wrights Bay. 400,000 years ago this site was a shallow sea responsible for setting down the limestone sea floor which provides the base for the ‘terroir’ of the Limestone Coast and Mount Benson in particular. Over that limestone base our vineyard is blessed to have around a metre of vibrant rich red “Terra Rossa” sands while a supply of wonderful fresh water reside within that limestone reef.
Local History
Early maritime records show the famous French explorer and cartographer Nicolas Baudin, in charge of the ships “Le Geographe” and “Naturaliste” (heading West) charting this area on the 7th April 1802 before meeting Matthew Flinders commanding the “Investigator” (heading East) in Encounter Bay on the 8th April 1802. Both Baudin and Flinders continued their expeditions and charting before taking an easterly passage along the Limestone Coast and sailing for Sydney Cove. Just offshore is the outcrop of rocks known as “Baudin's Rocks” named by Matthew Flinders in honour of Baudin who first charted them. Mount Benson was named after one of the drovers on a historic cattle drive from Genoa in Gippsland Victoria to Adelaide in 1838.
Our Environment
Wrights Bay opens to the Southern Ocean to the South and bears the brunt of rugged winter climatic systems ensuring the vines shutdown completely. Our vineyard is heavily influenced by this maritime environment that delivers a moderating influence to the long warm to mild summers that extend the grape ripening season and develop the delicate fruit driven flavours synonymous with great quality cool climate wines.
Mount Benson Estate wines are produced using small parcels of estate grown winegrapes only, hand crafted by local winemakers with minimal intervention. All wines spend time in French Oak of which up to 25% is new.
Our Mount Benson Estate wines embody our beliefs in a relaxed lifestyle of living and enjoying the natural world. On release our wines are quite suitable for consuming at any time, but will reward careful cellaring if you can avoid the temptation to consume now.
Our Cellar Door
After purchasing the vineyard in 2015, we proceeded to undertake a complete restoration of the vines, vineyard and facilities. A new machinery shed with fully insulated wine storage section was built in early 2016 and later in that year work started on a new Cellar Door, which opened in February 2018. It features an open plan space with exposed Victoria Ash timber beams, folding glass sliding doors that opens onto landscaped garden, full disabled toilet facilities and a wine tasting area with dark stone bar. The venue has been designed to provide for the display of artworks (painting, sculpture, textiles and ceramics), hosting of conferences, or a vineyard wedding. The Cellar Door has wonderful views both north and west across our vineyard for our guests to stop and enjoy the beautiful landscapes of the Limestone Coast or take the short drive to the end of Wrights Bay Road to walk the shore of Wrights Bay and take in views that span from Robe to Cape Jaffa while searching the wild Southern Ocean.
Estate House
The house was built during the early 1960s and renovations commenced initially in 2016 and progressi till completion in late 2021. Improvements include; new limestone block walls, polished floor boards throughout, new and enlarged bathrooms (including spa bath), enlarged dining room, improved insulation, rainwater tanks, verandahs and decks. It is intended that the house will be available for vineyard stays from 2022.
Brian & Carolyn
We have named our wine club ‘Passion’ to reflect the love, energy, focus and commitment that goes into each of our wines. It also describes the strong emotions and intense enjoyment that come with tasting a fine wine.
Life is all too short. Its precious moments are best enjoyed in good company sharing great wine and food.
We are passionate about our wines, all the grapes are sourced from our vineyard and carefully monitored as they progress through the winemaking process. Each wine reflects the vineyard and the vintage. When you join Passion, you’ll get regular posts and newsletters, special offers plus delivery to your door of our wines with exclusive discounts and reduced delivery costs.