2016 Mount Benson Estate Cabernet Sauvignon (Natural Ferment)

A Cab Sauv fermented using native vineyard yeasts delivering a massive flavour bomb to the palette without the heavy tannins. Rich dark fruit flavours of mulberry, blackberry and black currant.Broad food choices from Alantic Salmon to steaks, roasts and casseroles. Serve 17 - 25C best